If you’re a meat lover, you’ve probably tried brisket at least once in your life. Brisket is a cut of beef that comes from the chest of the cow and is known for being tough but incredibly flavorful. It’s a staple in Texas barbecue, but it’s also popular in many other parts of the world. In this article, we’ll be sharing some of the best brisket recipe ideas for 2023.
Choosing the Right Brisket
Before we get into the recipe ideas, it’s important to talk about choosing the right brisket. When you’re at the grocery store or butcher shop, look for a brisket that has a good amount of marbling. This fat will help keep the meat moist and tender during the cooking process. You should also look for a brisket that’s around 12-14 pounds, as this size tends to cook evenly.
Classic Texas Brisket
One of the most classic brisket recipes is the Texas-style brisket. To make this recipe, you’ll need to rub the brisket with a blend of spices (such as salt, pepper, garlic, and paprika) and smoke it for several hours. The result is a tender, juicy brisket with a smoky flavor that’s hard to resist.
- 1 12-14 pound brisket
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup paprika
- Preheat your smoker to 225°F.
- Combine the salt, pepper, garlic powder, and paprika in a small bowl to make the rub.
- Rub the mixture all over the brisket, making sure to cover all sides.
- Place the brisket in the smoker and smoke for 10-12 hours, or until the internal temperature reaches 200°F.
- Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing and serving.
Korean BBQ Brisket
If you’re looking for a different take on brisket, try this Korean BBQ brisket recipe. The marinade is packed with flavor and gives the meat a delicious sweet and savory taste. Serve it with rice and steamed vegetables for a complete meal.
- 1 12-14 pound brisket
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger.
- Place the brisket in a large resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat.
- Remove the brisket from the marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 145°F.
- Let the meat rest for a few minutes before slicing and serving.
Brisket is a versatile cut of meat that can be prepared in many different ways. Whether you prefer classic Texas-style brisket or something with an Asian-inspired twist, these recipes are sure to impress. Remember to choose the right brisket, and take your time when cooking it to ensure the best possible flavor and texture. Happy cooking!