The Versatility of Canned Clams
Canned clams are a versatile ingredient that can be used in a variety of dishes. They are a great addition to pasta dishes, chowders, and stews. Canned clams are also a great source of protein and are low in fat, making them a healthy choice for any meal.
Classic Clam Chowder
One of the most classic ways to use canned clams is in a clam chowder. This hearty soup is perfect for a cold winter day or a lazy Sunday afternoon. To make clam chowder, start by sautéing some onions and celery in a large pot. Then, add in some potatoes and clam juice from the canned clams. Let everything simmer for about 20 minutes, then add in the clams and some cream to thicken the soup.
Clams Linguine
Another popular dish that uses canned clams is linguine with clams. This dish is simple to make but full of flavor. Start by cooking the linguine according to the package directions. While the pasta is cooking, sauté some garlic and red pepper flakes in a pan. Add in the canned clams and some white wine, then let everything simmer for a few minutes. Toss the cooked pasta with the clam mixture, some fresh parsley, and a squeeze of lemon juice for a delicious and easy meal.
Spicy Clam Dip
If you’re looking for a party appetizer that’s quick and easy to make, try a spicy clam dip. Start by mixing together cream cheese, canned clams, hot sauce, and diced green chilies. Spread the mixture into a baking dish and bake for about 20 minutes, until bubbly and golden brown. Serve with tortilla chips or crackers for a crowd-pleasing snack.
Clam and Corn Chowder
For a twist on the classic clam chowder, try adding some corn to the mix. Start by sautéing some onions and garlic in a large pot. Add in some diced potatoes, canned clams, and corn kernels. Pour in some chicken broth and bring everything to a boil. Reduce the heat and let everything simmer for about 20 minutes, until the potatoes are tender. Add in some cream and season with salt and pepper to taste.
Clam and Bacon Pasta
For a decadent pasta dish, try adding some bacon to your linguine with clams. Cook the bacon in a pan until crispy, then remove and chop into small pieces. Use the bacon fat to sauté some garlic and shallots, then add in the canned clams and white wine. Toss the cooked linguine with the clam mixture and bacon, then top with some grated Parmesan cheese.
Clam and Vegetable Stew
If you’re looking for a healthy and hearty meal, try a clam and vegetable stew. Start by sautéing some onions, carrots, and celery in a large pot. Add in some diced potatoes, canned clams, and a can of diced tomatoes. Pour in some chicken broth and let everything simmer for about 20 minutes, until the vegetables are tender. Season with salt and pepper to taste, and serve with crusty bread for dipping.
Clam and Potato Salad
For a refreshing and light meal, try a clam and potato salad. Start by boiling some diced potatoes until tender. Drain and let cool, then toss with some canned clams, diced celery, and chopped parsley. Mix together some mayonnaise, Dijon mustard, and lemon juice, then pour over the potato mixture. Season with salt and pepper to taste, and serve chilled.
Clam and Cheese Omelet
For a delicious breakfast or brunch option, try a clam and cheese omelet. Beat together some eggs and pour into a hot and greased pan. Add in some canned clams and shredded cheddar cheese, then fold the omelet in half. Cook until the eggs are set and the cheese is melted, then serve with some toast and fruit on the side.
Clam and Bacon Pizza
For a unique and tasty pizza topping, try adding some canned clams and bacon to your pie. Start with a pre-made pizza crust and spread some tomato sauce over the top. Add in some chopped bacon, canned clams, and some shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, then slice and serve.
Conclusion
As you can see, canned clams are a versatile ingredient that can be used in a variety of dishes. From classic clam chowder to spicy clam dip, there’s no shortage of delicious recipes to try. So the next time you’re at the grocery store, pick up a can of clams and get cooking!