Recipe Cream of Celery Soup LA Times Cooking
Recipe Cream of Celery Soup LA Times Cooking from recipes.latimes.com

Introduction

Are you looking for a new recipe to add to your cooking repertoire? If so, consider trying out some cream of celery recipes. Cream of celery is a versatile ingredient that can be used in a variety of dishes, from soups to casseroles. In this article, we’ll explore some delicious cream of celery recipe ideas that are sure to be a hit with your family and friends.

1. Cream of Celery Soup

Cream of celery soup is a classic dish that is perfect for a chilly day. To make this soup, start by sautéing chopped celery and onions in butter until they are soft. Then, add chicken broth and simmer until the vegetables are tender. Next, puree the mixture in a blender or food processor until smooth. Finally, stir in heavy cream and season with salt and pepper to taste.

2. Cream of Celery Casserole

Cream of celery can also be used to make a delicious casserole. To make this dish, combine cooked chicken, cooked rice, cream of celery soup, and a can of sliced water chestnuts. Pour the mixture into a baking dish and top with breadcrumbs and shredded cheese. Bake at 350°F for 30 minutes or until the cheese is melted and bubbly.

3. Creamy Celery Dip

Cream of celery can also be used to make a delicious dip for vegetables or crackers. To make this dip, combine cream of celery soup, sour cream, mayonnaise, and grated Parmesan cheese. Mix well and chill for at least an hour before serving.

4. Cream of Celery and Mushroom Pasta

Cream of celery can also be used as a sauce for pasta. To make this dish, sauté sliced mushrooms in butter until they are golden brown. Then, add cream of celery soup and a splash of white wine. Simmer the mixture until it thickens slightly. Serve over your favorite pasta and sprinkle with grated Parmesan cheese.

5. Cream of Celery and Potato Gratin

Cream of celery can also be used to make a delicious potato gratin. To make this dish, thinly slice potatoes and layer them in a baking dish. Pour cream of celery soup over the potatoes and top with grated cheese. Bake at 375°F for 45-50 minutes or until the potatoes are tender and the cheese is melted and bubbly.

6. Cream of Celery and Broccoli Soup

Cream of celery can also be combined with broccoli to make a delicious soup. To make this dish, sauté chopped celery and onions in butter until they are soft. Then, add chicken broth and chopped broccoli florets. Simmer the mixture until the vegetables are tender. Finally, puree the mixture in a blender or food processor until smooth. Stir in heavy cream and season with salt and pepper to taste.

7. Cream of Celery and Ham Casserole

Cream of celery can also be combined with ham to make a delicious casserole. To make this dish, combine cooked ham, cooked rice, cream of celery soup, and a can of corn. Pour the mixture into a baking dish and top with breadcrumbs and shredded cheese. Bake at 350°F for 30 minutes or until the cheese is melted and bubbly.

8. Cream of Celery and Cauliflower Soup

Cream of celery can also be combined with cauliflower to make a delicious soup. To make this dish, sauté chopped celery and onions in butter until they are soft. Then, add chicken broth and chopped cauliflower florets. Simmer the mixture until the vegetables are tender. Finally, puree the mixture in a blender or food processor until smooth. Stir in heavy cream and season with salt and pepper to taste.

9. Cream of Celery and Chicken Pot Pie

Cream of celery can also be used as a filling for chicken pot pie. To make this dish, sauté chopped celery and onions in butter until they are soft. Then, add cooked chicken, frozen mixed vegetables, and cream of celery soup. Pour the mixture into a pie crust and top with another crust. Bake at 375°F for 45-50 minutes or until the crust is golden brown.

10. Cream of Celery and Carrot Soup

Cream of celery can also be combined with carrots to make a delicious soup. To make this dish, sauté chopped celery and onions in butter until they are soft. Then, add chicken broth and chopped carrots. Simmer the mixture until the vegetables are tender. Finally, puree the mixture in a blender or food processor until smooth. Stir in heavy cream and season with salt and pepper to taste.

Conclusion

Cream of celery is a versatile ingredient that can be used in a variety of dishes. From soups to casseroles, there are many delicious cream of celery recipe ideas to try out. Whether you’re cooking for your family or entertaining guests, these recipes are sure to be a hit. So why not add some cream of celery to your next recipe and see how it enhances the flavor?

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