Cream Of Chicken Recipe Ideas

Creamy Chicken Breast Recipe in Spinach Parmesan Sauce Easy Chicken
Creamy Chicken Breast Recipe in Spinach Parmesan Sauce Easy Chicken from www.eatwell101.com

Introduction

Cream of chicken is a versatile ingredient that can be used in a variety of recipes. Whether you are looking for a quick and easy dinner or something more elaborate for a special occasion, there is a cream of chicken recipe that will fit the bill. In this article, we will share some of our favorite cream of chicken recipe ideas to inspire your next meal.

Cream of Chicken Soup

The classic cream of chicken soup is a staple in many households. It’s easy to make and can be customized to suit your tastes. Start by sautéing diced onions and celery in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Sprinkle in some flour and stir until it is fully incorporated. Slowly add in chicken broth and cream, stirring constantly. Let the soup simmer until it thickens. Season with salt, pepper, and any other herbs or spices you like.

Cream of Chicken Casserole

A cream of chicken casserole is a classic comfort food that is perfect for a cold winter evening. Start by cooking egg noodles according to the package directions. In a separate pan, sauté diced onions and mushrooms until they are soft. Add in diced chicken and cook until it is no longer pink. Combine the cooked noodles, chicken mixture, and a can of cream of chicken soup in a large bowl. Transfer the mixture to a baking dish and sprinkle with breadcrumbs. Bake at 350 degrees for 30-35 minutes, or until the top is golden brown.

Cream of Chicken and Rice

Cream of chicken and rice is a simple and satisfying meal that can be made in one pot. Start by sautéing diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in uncooked rice and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is tender. Stir in a can of cream of chicken soup and let it heat through. Season with salt, pepper, and any other herbs or spices you like.

Cream of Chicken Enchiladas

Spice up your dinner routine with cream of chicken enchiladas. Start by sautéing diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in a can of cream of chicken soup and a can of diced green chilies. Spoon the mixture onto tortillas and roll them up. Place the enchiladas in a baking dish and sprinkle with shredded cheese. Bake at 350 degrees for 20-25 minutes, or until the cheese is melted and bubbly.

Cream of Chicken and Vegetable Soup

Cream of chicken and vegetable soup is a hearty and healthy meal that is perfect for a cold day. Start by sautéing diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in a can of cream of chicken soup, a can of chicken broth, and your favorite vegetables. We like to use carrots, celery, and potatoes. Let the soup simmer until the vegetables are tender. Season with salt, pepper, and any other herbs or spices you like.

Cream of Chicken Alfredo

Cream of chicken Alfredo is a decadent and delicious pasta dish that is perfect for a special occasion. Start by cooking fettuccine according to the package directions. In a separate pan, sauté diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in a can of cream of chicken soup and a cup of heavy cream. Let the sauce simmer until it thickens. Toss the cooked pasta with the sauce and sprinkle with grated Parmesan cheese.

Cream of Chicken and Broccoli Bake

Cream of chicken and broccoli bake is a healthy and satisfying meal that can be made in one dish. Start by cooking rice according to the package directions. In a separate pan, sauté diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in a can of cream of chicken soup, a cup of milk, and a cup of shredded cheddar cheese. Add in steamed broccoli florets and the cooked rice. Stir to combine. Transfer the mixture to a baking dish and sprinkle with breadcrumbs. Bake at 350 degrees for 20-25 minutes, or until the top is golden brown.

Cream of Chicken and Mushroom Risotto

Cream of chicken and mushroom risotto is a sophisticated and flavorful meal that is perfect for a dinner party. Start by sautéing diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in Arborio rice and chicken broth, one cup at a time, stirring constantly. In a separate pan, sauté sliced mushrooms until they are tender. Stir the mushrooms into the risotto along with a can of cream of chicken soup. Let the mixture simmer until the rice is tender and the sauce is thick and creamy. Season with salt, pepper, and any other herbs or spices you like.

Cream of Chicken and Spinach Stuffed Shells

Cream of chicken and spinach stuffed shells are a fun and flavorful twist on traditional Italian stuffed shells. Start by cooking jumbo pasta shells according to the package directions. In a separate pan, sauté diced onions and garlic in butter until they are soft. Add in diced chicken and cook until it is no longer pink. Stir in a can of cream of chicken soup, a cup of milk, and a cup of shredded mozzarella cheese. Add in chopped spinach and stir to combine. Stuff the cooked shells with the chicken mixture and place them in a baking dish. Sprinkle with Parmesan cheese and bake at 350 degrees for 20-25 minutes, or until the top is golden brown.

Conclusion

Cream of chicken is a versatile ingredient that can be used in a variety of recipes. From classic soups and casseroles to more sophisticated risottos and stuffed shells, there is a cream of chicken recipe for every occasion. We hope that these recipe ideas have inspired you to try something new in the kitchen.

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