Deer meat is a delicious and healthy alternative to beef, chicken, and pork. It’s lean, high in protein, and low in fat. If you’re looking for new and exciting ways to prepare deer meat, you’ve come to the right place. In this article, we’ll share some of the best deer recipe ideas for 2023.
Grilled Venison Steaks
Grilled venison steaks are a classic and simple way to enjoy deer meat. Marinate the steaks in your favorite sauce for at least an hour before grilling. Then, grill the steaks over medium-high heat for 5-7 minutes on each side. Serve with roasted vegetables or a salad for a healthy and delicious meal.
Deer chili is a hearty and comforting meal that’s perfect for chilly nights. Brown ground deer meat in a large pot, then add diced onions, garlic, and your favorite chili spices. Add a can of diced tomatoes, a can of kidney beans, and a cup of beef broth. Simmer for at least an hour, then serve with shredded cheese and sour cream.
Deer jerky is a great snack to have on hand for hiking or camping trips. Slice deer meat into thin strips, then marinate in a mixture of soy sauce, Worcestershire sauce, and your favorite spices for at least 24 hours. Dry the strips in a dehydrator or oven on low heat for several hours until they’re dry and chewy.
Deer meatballs are a fun and tasty twist on traditional meatballs. Mix ground deer meat with bread crumbs, grated Parmesan cheese, a beaten egg, and your favorite spices. Form into balls and bake in the oven at 375°F for 20-25 minutes. Serve with spaghetti and marinara sauce.
Deer sausage is a great way to use up ground deer meat. Mix the meat with your favorite sausage seasonings, then stuff into casings or form into patties. Cook the sausage in a skillet over medium heat until browned and cooked through. Serve with scrambled eggs for a delicious breakfast.
Deer stew is a hearty and filling meal that’s perfect for cold winter nights. Brown cubed deer meat in a large pot, then add diced onions, carrots, celery, and potatoes. Add beef broth, bay leaves, and your favorite stew seasonings. Simmer for at least 2 hours, then serve with crusty bread.
Deer kabobs are a fun and easy way to enjoy deer meat. Cut deer meat into bite-sized pieces, then thread onto skewers with your favorite vegetables, such as bell peppers, onions, and zucchini. Grill the kabobs over medium-high heat for 10-15 minutes, turning occasionally, until the meat is cooked through.
Deer tacos are a delicious and healthy alternative to traditional beef tacos. Brown ground deer meat in a skillet, then add taco seasoning and a can of diced tomatoes. Serve the meat in taco shells with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
Deer meat is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you’re grilling, stewing, or making jerky, there’s no shortage of ways to enjoy this lean and healthy meat. Try some of these deer recipe ideas in 2023 for a tasty and satisfying meal.