If you are looking for a tasty and versatile dish, fried polenta is a great option. This traditional Italian dish is made from boiled cornmeal that is shaped into a log or a cake, then sliced and fried until crispy. It can be served as a side dish, appetizer, or even a main course. In this article, we will explore some delicious fried polenta recipe ideas that you can try at home.
1. Fried Polenta with Tomato Sauce and Mozzarella
One of the most popular ways to serve fried polenta is with tomato sauce and mozzarella cheese. To make this dish, slice the polenta into rounds and fry them until crispy. Then, top each round with tomato sauce and a slice of mozzarella cheese. Place under the broiler until the cheese is melted and bubbly. Serve hot and enjoy!
2. Fried Polenta with Mushroom Ragù
Another great way to serve fried polenta is with a hearty mushroom ragù. To make the ragù, sauté mushrooms, onions, and garlic in olive oil until soft. Then, add tomato sauce, red wine, and herbs, and let simmer until thickened. Meanwhile, slice the polenta into rounds and fry until crispy. Serve the polenta topped with the mushroom ragù and some grated Parmesan cheese.
3. Fried Polenta with Gorgonzola Cream Sauce
For a decadent and delicious dish, try serving fried polenta with a creamy Gorgonzola sauce. To make the sauce, melt butter in a saucepan and add minced garlic. Then, add heavy cream and Gorgonzola cheese and whisk until smooth. Meanwhile, slice the polenta into rounds and fry until crispy. Serve the polenta topped with the creamy Gorgonzola sauce and some chopped walnuts.
4. Fried Polenta with Sautéed Spinach and Feta
For a vegetarian option, try serving fried polenta with sautéed spinach and feta cheese. To make the spinach, sauté garlic and onion in olive oil until soft. Then, add fresh spinach and cook until wilted. Meanwhile, slice the polenta into rounds and fry until crispy. Serve the polenta topped with the sautéed spinach and crumbled feta cheese.
5. Fried Polenta with Grilled Vegetables
Finally, for a healthy and flavorful option, try serving fried polenta with grilled vegetables. To make the vegetables, slice zucchini, eggplant, and bell peppers and toss with olive oil and herbs. Grill until tender and charred. Meanwhile, slice the polenta into rounds and fry until crispy. Serve the polenta topped with the grilled vegetables and some balsamic glaze.
Fried polenta is a versatile and delicious dish that can be served in many different ways. Whether you prefer it with tomato sauce and mozzarella or with a creamy Gorgonzola sauce, there is a fried polenta recipe out there for everyone. So why not give it a try and impress your friends and family with this traditional Italian dish?