Oktoberfest Red Cabbage Recipe Taste of Home
Oktoberfest Red Cabbage Recipe Taste of Home from www.tasteofhome.com


Looking for a healthy and delicious way to incorporate red cabbage into your diet? Look no further! In this article, we’ll be sharing some of the best red cabbage recipe ideas for 2023. Whether you’re a vegetarian, vegan, or meat-eater, there’s a recipe here for you.

Health Benefits of Red Cabbage

Before we dive into the recipes, let’s take a moment to talk about the health benefits of red cabbage. This cruciferous vegetable is packed with nutrients, including vitamin C, vitamin K, and fiber. It’s also a good source of antioxidants, which can help protect your cells from damage.

Recipe 1: Red Cabbage Salad

This simple and refreshing salad is perfect for a summer lunch or dinner. Start by shredding a head of red cabbage and tossing it with some chopped carrots, sliced cucumber, and diced avocado. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.

Recipe 2: Red Cabbage Slaw

If you’re looking for a classic side dish, try making a red cabbage slaw. Start by shredding a head of red cabbage and tossing it with some grated carrots, thinly sliced red onion, and chopped cilantro. In a separate bowl, whisk together some mayo, apple cider vinegar, honey, and Dijon mustard. Pour the dressing over the cabbage mixture and toss to combine.

Recipe 3: Red Cabbage Stir-Fry

This stir-fry is a great way to incorporate red cabbage into a savory main course. Start by heating some oil in a wok or large skillet over high heat. Add some diced chicken or tofu and cook until browned. Remove the chicken/tofu from the pan and set aside. Add some sliced red cabbage, sliced bell peppers, and minced garlic to the pan, and stir-fry for a few minutes until the vegetables are tender. Add the chicken/tofu back to the pan, along with some soy sauce and sesame oil. Serve over rice.

Recipe 4: Braised Red Cabbage

If you’re looking for a warm and comforting side dish, try making braised red cabbage. Start by slicing a head of red cabbage into thin strips. In a large pot or Dutch oven, melt some butter over medium heat. Add the cabbage, along with some sliced apples, diced onions, and a splash of apple cider vinegar. Season with salt, pepper, and a pinch of cinnamon. Cover the pot and simmer for about an hour, stirring occasionally, until the cabbage is tender.


Red cabbage is a versatile and nutritious vegetable that can be used in a variety of recipes. Whether you’re looking for a refreshing salad, a savory stir-fry, or a comforting side dish, these red cabbage recipe ideas are sure to please. Give them a try and enjoy all the health benefits that red cabbage has to offer!

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