Turkey cutlets are a delicious and healthy protein option that can be used in a variety of recipes. If you are looking for some inspiration for your next meal, then look no further! In this article, we will share some tasty turkey cutlet recipe ideas that are easy to make and perfect for any occasion.
Recipe 1: Grilled Turkey Cutlets with Mango Salsa
For this recipe, you will need: – 4 turkey cutlets – Salt and pepper – Olive oil – 1 mango, diced – 1 red onion, diced – 1 jalapeno pepper, diced – 1 lime, juiced – Cilantro, chopped Instructions: 1. Preheat your grill to medium-high heat. 2. Season the turkey cutlets with salt, pepper, and olive oil. 3. Grill the turkey cutlets for 4-5 minutes on each side, or until fully cooked. 4. In a bowl, mix together the diced mango, red onion, jalapeno pepper, lime juice, and cilantro. 5. Serve the grilled turkey cutlets with the mango salsa on top.
– Make sure to let the turkey cutlets rest for a few minutes before serving to allow the juices to redistribute. – You can also serve this dish with a side of rice or quinoa for a complete meal.
Recipe 2: Turkey Cutlet Parmesan
For this recipe, you will need: – 4 turkey cutlets – Salt and pepper – 1 cup all-purpose flour – 2 eggs, beaten – 1 cup Italian-style breadcrumbs – 1 cup marinara sauce – 1 cup shredded mozzarella cheese – 1/4 cup grated Parmesan cheese – Olive oil Instructions: 1. Preheat your oven to 375°F. 2. Season the turkey cutlets with salt and pepper. 3. Dredge the turkey cutlets in the flour, then dip them in the beaten eggs, and coat them with the breadcrumbs. 4. Heat some olive oil in a large skillet over medium-high heat. 5. Cook the turkey cutlets for 3-4 minutes on each side, or until golden brown. 6. Transfer the turkey cutlets to a baking dish and top with marinara sauce, mozzarella cheese, and Parmesan cheese. 7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
– You can use any type of cheese you like for this recipe, such as provolone or cheddar. – Serve with a side of spaghetti or garlic bread for a classic Italian meal.
Recipe 3: Turkey Cutlet Stir-Fry
For this recipe, you will need: – 4 turkey cutlets, sliced into thin strips – Salt and pepper – 2 tablespoons vegetable oil – 1 red bell pepper, sliced – 1 yellow bell pepper, sliced – 1 onion, sliced – 2 garlic cloves, minced – 1 tablespoon soy sauce – 1 tablespoon oyster sauce – 1 tablespoon cornstarch – 1/4 cup water Instructions: 1. Season the turkey cutlets with salt and pepper. 2. Heat the vegetable oil in a wok or large skillet over high heat. 3. Add the turkey cutlets and stir-fry for 2-3 minutes, or until browned. 4. Add the sliced bell peppers, onion, and garlic to the wok and stir-fry for another 2-3 minutes. 5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. 6. Add the sauce to the wok and stir-fry for another 2-3 minutes, or until the sauce thickens and coats the turkey and vegetables.
– You can add any other vegetables you like to this stir-fry, such as broccoli, carrots, or mushrooms. – Serve with a side of rice or noodles for a complete meal.
Turkey cutlets are a versatile and delicious protein that can be used in many different recipes. Whether you prefer grilled, baked, or stir-fried turkey cutlets, these recipes are sure to satisfy your taste buds. So why not try one of these recipes today and enjoy a delicious and healthy meal!